Can China’s Agricultural Transformation Offer Lessons for Africa?

When 200m farmers are responsible for feeding the entire population of China, any chance of halving hunger levels relies on helping these smallholders become more productive and, in the long term, more efficient.

This is precisely what China is doing, and the results have spared 155m people from hunger and malnutrition since 1990, accounting for two-thirds of the global fall in hunger levels.